Hot Dog Machine BockMaster


• Takes little room
• Easy to clean
• Heats up quickly
• Dependable
• Repairs & Maintenance
• Spareparts available
• Additional equipment available – tongs

If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or

In stock

SKU: OTH0202 Categories: ,


Download: BockMaster user manual

Hot Dog Machine BockMaster is designed for use to serve wieners and sausages in dining places. The device is suitable for small room businesses, examples: kiosks, outdoor restaurants, bistros, cafes, gas stations.

Above the device heater is located bowl of water, wherein the evaporating water keeps the sausage drying. The correct temperature for each product can be selected on the switch on the front panel. The heat must be enough that sausage casing will not burst and at the same time when you serve sausage, the surface will dry.

The German noun Knackwurst comes from the German words knacken (“to crack”) or knackig (“crisp”). This refers to the sound what makes cooked natural casing sausage, when you bite into it.

Technical description:

Electrical power: 1kW/220-240V

Outside dimensions (L x W x H): 280 x 280 x 440 mm

Weight: 6,5 kg

Additional information

Weight 6.5 kg
Dimensions 28 × 28 × 44 cm

Spare parts


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