Sausage warmers | Sausages | Spices | Sauces | Equipment | Grills
14.40 €
Smoke-permeable fibrosis with an orange tinge – smoke color. Suitable for semi-smoked and full-smoked sausages, as well as for making smoked cooked sausages and hams.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
In stock
Amount: 1 corrugated stick
Length: 30 m
Consumption: 30 m makes ~ 60 kg of sausage
Store in a cool (11-25 ° C), dry and dark place
Best before: see package (24 months after production)
Made in: Germany
Manufacturer: Kalle GmbH
Soak in 30˚C water for 45 minutes before use to achieve elasticity.
Detailed product information and recipes ask here
| Weight | 0.325 kg |
|---|---|
| Dimensions | 38 × 15 × 6 cm |
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