Pork collagen protein VEPRO-GEL 100 PC 2kg
26,50 €Allergen-free protein has an excellent water and fat binding capacity that contributes to the overall texture of the finished product. Due to its neutral taste, it can be used in many different emulsified meat products because of its functional and analytical properties.
Maldon Sea Salt Flakes 1,4kg
21,00 €Maldon is suitable for seasoning meat, fish, seafood, vegetables, sauces, soups and marinades. However, it is primarily used to give the food its final taste, including, for example, shaking the meat just before eating.
Pea protein 80% 400g SALE
Original price was: 5,00 €.3,90 €Current price is: 3,90 €.Discount price regarding the best before date case, all products are closed and unopened!
Suitable for the production of various products (milk and meat analog products, sauces, bakery products and sports drinks, etc.). Suitable for vegan and vegetarian dishes.
Seasoning mixture GENTLE VEAL 1kg SALE
Original price was: 10,00 €.7,00 €Current price is: 7,00 €.Discount price regarding the best before date case, all products are closed and unopened!
Sous-vide for seasoning products.
If you have additional questions, please contact sales manager Leelo Mäesep, phone: +372 502 8924 or leelo.maesep@veikand.ee
Black pepper whole 300g
9,50 €Black pepper is used to season both cold and hot meat, fish, vegetable, mushroom and egg dishes. It is part of marinades and dry spice mixes.
Dried cornflower flowers 50g
13,00 €Optimal for decorating and garnishing appetiser plates as well as cold and warm buffets.
Modified maize starch 1kg 06205
6,00 €Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.
Seasoning mix for mutton and game LAMMFLEISCH 1kg
23,00 €Spiced preparation with garlic and lavender flower for lamb as well as lamb cutlets, leg of lamb, rack of lamb or also for other meat specialities.
Maldon Sea Salt Flakes 55g
Original price was: 5,70 €.4,50 €Current price is: 4,50 €.Maldon is suitable for seasoning meat, fish, seafood, vegetables, sauces, soups and marinades. However, it is primarily used to give the food its final taste, including, for example, shaking the meat just before eating.
