For smoked sausages

Garlic granulate smoked 350g

13,50 

Smoked garlic can be used in salads, where the taste of smoked garlic is not as pronounced as it is fresh, it adds brilliance to the taste of red meat, poultry and fish.

Sausage seasoning CHORIZO WÜRZUNG 1kg

18,50 

The product is suitable for making a three different sausage: a salami Chorizo, a half-smoked sausage and a grill sausage.

Seasoning mix for sausages PURELINE ALPINI 1kg

24,50 

Suitable for making raw sausages, grill sausages, dry sausages, semi dry sausages.

Seasoning mix for sausages PURELINE ALPINI 300g

8,00 

Suitable for making raw sausages, grill sausages, dry sausages, semi dry sausages.

Seasoning mix for sausages PURELINE PFEFFERJÄGER 1kg

19,50 

Seasoning mix for raw sausages, dry sausages, semi dry sausages.

Seasoning mixture PURELINE SALAMI BASIC 1kg

13,50 

Seasoning mix for raw sausages, dry sausages, semi dry sausages.

Seasoning mix KRAKAUER 1kg

16,00 

Saltless seasoning for all types of semi-dry sausage products, such as Krakauer, cooked Salami, Beer Sausage, Tyrolean and others.

Food phosphate CARFOSEL 1000-i 1kg

6,50 

Sodium tripolyphosphate
Phosphate speciality designed for the production of marinated or injected meat.

Garlic pepper KNOBLAUCH-PFEFFER SVS 1kg

14,50 

Suitable for seasoning meat, fish, chicken, vegetable and potato dishes, marinades, sauces.

Seasoning mix CHILI PEITSCHE OZGDL 1kg

17,50 

The seasoning mixture is ideal for seasoning semi-smoked sausages and salamis.