For blood sausages

Blood powder 500g

3,70 

The blood powder is used to flavor blood sausage, grilled sausage and steamed sausage.

Thuringian marjoran rubbed 50g

5,00 

Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.

Blood sausage seasoning THÜRINGER ROTGOLD 230g

7,50 

For raw sausages, blood sausages, and fried sausages.

Green peppercorns in brine 500g

9,50 

For seasoning cheese, sausages, mold dishes, long boys and other meat products.

Black pepper ground 250g

9,50 

Genuine and strong flavor of ground black pepper.

 

Black pepper crushed 230g

9,50 

Genuine and strong flavor of crushed black pepper.

Star anise whole 200g

14,00 

An excellent product for seasoning various desserts and vegetarian and meat dishes.

Thuringian marjoran rubbed 500g

15,50 

Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.

Blood sausage seasoning THÜRINGER ROTGOLD 1kg

19,00 

For raw sausages, blood sausages, and fried sausages.

Black pepper crushed 1kg

25,00 

Genuine and strong flavor of crushed black pepper.