Thuringian marjoran rubbed 50g
5,00 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Green peppercorns in brine 500g
9,50 €For seasoning cheese, sausages, mold dishes, long boys and other meat products.
Blood sausage seasoning THÜRINGER ROTGOLD 230g
7,50 €For raw sausages, blood sausages, and fried sausages.
Blood powder 500g
3,70 €The blood powder is used to flavor blood sausage, grilled sausage and steamed sausage.
