Additives

Carrageenan Grindsted Meatline 1765 1kg

25,00 

Carrageenan is suitable for thickening various meat products (binds water and improves texture and cutability).

Spice extract GREEN PEPPER ECONOMY 1kg

25,00 

Green pepper flavor used in various meat products and sauces.

Pork collagen protein VEPRO-GEL 100 PC 2kg

26,50 

Allergen-free protein has an excellent water and fat binding capacity that contributes to the overall texture of the finished product. Due to its neutral taste, it can be used in many different emulsified meat products because of its functional and analytical properties.

Salting mixture COOKED HAM 25 ECONOMY 2kg

20,00 

Suitable for the production of restructured and sliced hams.