Natural casings

Beef caps 95/115 salted

31,00 

Natural salted beef casings of caliber 95/115 is perfect for making various sausages.

If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee

Beef middles 50/55 salted

12,00 

Natural salted beef middles with a caliber of 50/55 is perfect for making various sausages.

If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee

Hog casings Wurstmachers Liebling 30/32 salted

19,00 

Natural salted hog casings of caliber 30/32 is perfect for making various sausages.

If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee

Sheep casings 20/22 salted

25,00 

Natural salted sheep casings with a caliber of 20/22 is perfect for making various sausages.

If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee

Sheep casings 24/26 salted

25,00 

Natural salted sheep casings with a caliber of 24/26 is perfect for making various sausages.

If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee

Sheep casings Wurstmachers Liebling 22/24 salted

16,00 

Natural salted sheep casings of caliber 22/24 is perfect for making various sausages.

If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee

Hog casings 28/30 salted

25,00 

Natural salted hog casings with a caliber of 28/30 is perfect for making various sausages.

If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee

Hog casings 32/34 salted

25,00 

Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.

If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee