Packaging equipment

It saves operator effort, preventing back damage, commonly spread among logistics operators, increases productivity and profitability of the work, improves the result, facilitates and allows to wrap higher loads.

The TCNV range is ideal for use where a completely secure closure is required. Sausage, poultry, game, mussels and clams, as well as packaged fresh meat and cheese, can be sealed with these machines.

Vacuum chamber machine – table model.

Vacuum chamber machine – table model.

The device is suitable for vacuum packaging of meat products, cheese, fish, fruits and vegetables and other products.