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The Dry Aging Bible
85,00 €
The Dry Aging Bible will make you a pro – and meat pros even more creative. On its more than 300 pages, you will learn everything about the refinement of meat, poultry, ham, sausage, cheese, and even fish in the DRY AGER® Dry Aging Fridge.
The book is in English.
In stock
- Fundamentals of Dry Aging
- Product knowledge
- The practice of Dry Aging with tips and tricks
- All about SmartAging®
- Workshops with step-by-step directions
- Aging recipes for meat (beef, pork, game, poultry, and lamb)
- Aging recipes for ham
- Aging recipes for sausage
- Aging recipes for fish
- Aging recipes for cheese
- Aging recipes for drying vegetables or pasta
- Cooking recipes
| Weight | 1,82 kg |
|---|---|
| Dimensions | 29 × 22 × 4 cm |
| Artikli nr. |
1000480-005 |
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